DCRUST University, Murthal, recently hosted an insightful Workshop and Seminar on Food Adulteration, aimed at raising awareness about the critical issue of food safety and quality. Experts from the food science and nutrition industry shared their knowledge on identifying food adulteration, its health impacts, and effective measures to prevent it.
The event provided a comprehensive understanding of the various adulterants commonly found in food products and offered practical guidance on how to detect and avoid them. Students and attendees were actively engaged in discussions, demonstrations, and hands-on activities that highlighted the importance of maintaining food integrity. The workshop proved to be an invaluable learning experience, equipping participants with the skills needed to safeguard public health and ensure the consumption of safe, quality food.
