Job Training Program For Passed Outs

Program Overview

Rapture Biotech’s Job Training Program is a transformative opportunity for individuals looking to kick-start their careers in the biotech industry, offered by India’s No.1 Biotech Training Company. This program equips you with the practical skills and hands-on experience needed to excel in various life science fields, including bioinformatics, microbiology, molecular biology, natural product research, food technology, biochemistry, and Mammalian Cell Culture. Participants are trained in essential lab techniques such as DNA/RNA extraction, protein analysis, bioinformatics tools, and Mammalian Cell Culture techniques, with personalized mentorship from industry experts. This program is designed to enhance your practical knowledge, making you job-ready and highly competitive in the biotech sector. The training is available at multiple centers across India, including Noida, Chandigarh, Dehradun, Gwalior, Jammu, Jaipur, Gujarat, Mumbai, Chennai, and Hyderabad, ensuring accessibility for all aspiring professionals across the country. Take the first step toward a rewarding career in biotech with Rapture Biotech’s Job Training Program.

Job Training Program For Passed Outs

India’s Biotech industry is valued at about $11 billion, having grown at a compound annual growth rate (CAGR) of more than 20 percent over the last 10 years. At present, more than 40,000 biotech students graduate every year from more than 700+ institutions across the country. However, according to experts, the lack of hands-on trainings and practical industry exposure prevents many of these students from building a successful career in biotechnology.

Keeping this in mind RAPTURE BIOTECH aims to provide a solution for this problem by introducing this 6 months certificate course as a platform from which both industry and students will be mutually benefitted. Students on the other hand are the ones who reap the maximum out of these programs as they get 100% placement and a golden opportunity to hone their technical and professional skill through dedicated training.

Topics offered for Job training Program Fresher 2025:

(A) Bioinformatics & Computational Biology

Topics included in this module:

Introduction to Bioinformatics
Application of Bioinformatics
Scope of Bioinformatics
Uses & Importance of Bioinformatics
Sequence Database Similarity Searching Tools: FASTA, BLAST (BLASTP, BLASTN, BLASTX, TBLASTX, TBLASTN)
Multiple Sequence Alignment Tool: ClustalW
Introduction to Biological Databases: Primary Databases & Secondary Databases
Sequence Databases (GenBank, EMBL, DDBJ)
Protein Structure, Classification, and Family Databases (PDB, CATH, SCOP, Pfam, PIR, PROSITE, Swiss-Prot)
Detailed Understanding of Phylogenetic Analysis
Conceptual Understanding of Structural Bioinformatics & Molecular Bioinformatics
Major Databases in Bioinformatics
Concept of Sequencing (Genome Sequencing & Transcriptome Sequencing)
Concept of Homology Modelling
Concept of Molecular Docking (Drug Designing)
ADMET Analysis
Concept of MD Simulation, Software & Tools of MD Simulation
Detailed Understanding of NGS Analysis (Concept of Quality Control, Concept of Alignment & Assembly, Concept of DEGs Analysis & Tools of NGS Analysis)
Primer Designing

(B) Herbal Drug Formulation/Natural Product Research

In this module, passed-out students will be exposed to:

Foundations, theoretical and practical aspects of herbal drug formulation
The role played by discoveries and applications of herbal drugs
Quality Compliances – Good Laboratory Practices (GLP), Guidelines, and Basic Principles of Good Manufacturing Practices (GMP)
Principle, Standard Operating Procedure (SOP), and Calibration of Instruments
Quality Control (QC) and Quality Assurance (QA)
Screening of Bioactive Plants
Preparation of Crude Extracts from Different Extraction Techniques
Qualitative and Quantitative Plant Secondary Metabolites Study
Investigation of Different Pharmacological Activity of Crude Extracts at Different Parameters (Antimicrobial Susceptibility Testing – AST, Antioxidant Activity – AA, Bioautography, Minimum Inhibitory Concentration – MIC, Minimum Bactericidal Concentration – MBC)
Isolation of Bioactive Compounds from Crude Extract through Different Techniques (Preparative and Analytical Thin Layer Chromatography – TLC, Column Chromatography – CC, High-Performance Liquid Chromatography – HPLC, Gas Chromatography – GC)
Formulation and Validation of Different Pure Herbal Products (Hand Sanitizer, Shampoo, Toothpaste, Hair Oil, Face Wash, etc. from Different Plant Extracts)
Quality Control of Raw Materials and Many More

In this module, passed-out students will be exposed to:

Foundations, theoretical and practical aspects of Microbiology/Enzymology and the role played by discoveries and applications of Microbiology/Enzymology
Introduction and Market Scenario of Microbiology
Standard Operating Procedure (SOP) and Calibration of Instruments
Quality Control (QC) and Quality Assurance (QA)
Isolation and Identification of Bacteria from Different Places (Air, Water, Soil, Sewage Water, etc.)
Different Sterilization Techniques
Solid and Liquid Media Preparation
Culture Maintenance
Techniques for the Isolation of Bacteria (Pouring, Spreading, Different Streaking Techniques)
Identification of Bacteria (Morphological Identification – Shape, Colour, Size, Margin, Motility Test, Gram Staining, Endospore Staining, Capsule Staining)
Biochemical Identification (Starch Hydrolysis Test, MR-VP Test, Nitrate Test, Citrate Test, Urease Test, Catalase, Dextrose, Sucrose, Mannitol, Lactose Test, etc.)
Growth Kinetics at Different Parameters (Temperature, pH, Carbon, and Nitrogen)
Isolation of Industrially Important Bacteria/Fungi
Isolation and Identification of Human Pathogenic Bacteria/Fungi on Selective Media
AST-MIC-MBC of Different Antibiotics Against Isolated Pathogenic Bacteria/Fungi
Cell Immobilization Technique with Sodium Alginate Method
Basics of Fermentation
Types of Fermentation
Enzyme Production Through Submerge Fermentation and Many More

(D) Food Industries: Quality Analysis and Control Skills

In this module, passed-out students will be exposed to:

Foundations, theoretical and practical aspects of Food Industries and the role played by discoveries and applications in Food Industries
Quality Compliances – Good Laboratory Practices (GLP), Guidelines, and Basic Principles of Good Manufacturing Practices (GMP)
Standard Operating Procedure (SOP) and Calibration of Instruments
Quality Control (QC) and Quality Assurance (QA)
FSSAI Guidelines
Job Scenario in the Food Sector
Food Microbiology – Microbial Contamination Check on Different Food Samples
CFU/ml Counting, pH and Moisture Determination of Different Food Samples
Fat Analysis of Different Food Samples, Acid Value of Different Oil Samples
Protein and Carbohydrate Analysis of Different Food Products
Citric Acid Analysis in Different Fruit Juices
Ascorbic Acid Analysis in Different Fruit Juices
Quality and Adulteration in Different Brands of Milk
Gluten Test of Different Flours
Adulteration Analysis in Turmeric and Red Chili Powder
Adulteration Analysis in Arhar Dal and Besan
Adulteration Analysis in Coriander Powder and Black Pepper
Adulteration Analysis in Coffee and Sweets
Measurement of Sodium/Potassium/Calcium/Lithium Concentration (ppm) in Different Fruit Juices Through Flame Photometer
Dairy Industry, Bakery Industry, Beverage Industry, Probiotics Development, Fermentation Technology and Many More

(E) Molecular Disease Diagnostic/Recombinant DNA Technology

Topics included in this module:

Good Laboratory Practices (GLP), Guidelines, and Basic Principles of Good Manufacturing Practices (GMP)
Standard Operating Procedure (SOP) and Calibration of Instruments
Quality Control (QC) and Quality Assurance (QA)
Isolation of Genomic DNA from Different Samples with Standard Protocols (Bacteria, Plant Leaf, Nail, Blood, Hair, etc.)
Qualitative Analysis of Genomic DNA (Agarose Gel Electrophoresis)
Quantitative Analysis of Genomic DNA (UV-VIS Spectrophotometer)
Polymerase Chain Reaction (PCR), Types of PCR and Application of PCR
Competent Cell Preparation, Restriction Digestion, Ligation, Transformation (T)
Blue White Colony Selection (T), Blotting Techniques (Southern and Northern) (T)
Sequencing (T), Proteomics – Qualitative Analysis of Protein from Different Sources
Quantitative Analysis of Protein by Lowry Method
Protein Extraction from Different Sources
Preparation of SDS-PAGE Buffers and Reagents
SDS-PAGE, Western Blotting Technique
Direct Immuno Enzymatic Determination of Thyrotropin/Hepatitis B in Human Serum Through (ELISA) Reader, RIA (T)
Disease Diagnosis – Introduction of Disease Diagnosis
Detection of Plasmodium sp. Infection with PCR, Agarose Gel Electrophoresis of PCR Product
Detection of TB Infection with PCR Technique, Agarose Gel Electrophoresis of PCR Product and Many More

(F) Pharma Quality Control and Quality Assurance

Topics included in this module:

Introduction to Pharmaceutical Quality Control, Job Prospects, GLP in Pharmaceuticals
General and Safety Rules for Working in Lab, Demonstration of Instruments, Clean Room Concept
Micropipette Handling (Forward and Reverse Pipetting Techniques)
Presence of Nitrogen in Sample, Presence of Sulphur, Presence of Halogens Group, Presence of Sugar, Presence of Non-Reducing Sugar
Qualitative Analysis of Paracetamol
Estimation of Different Tablet Hardness Through Tablet Hardness Tester
Basic About Limit Test in Pharma, Limit Test of Heavy Metal (Lead), Limit Test of Sulphate, Limit Test of Chloride
Qualitative Analysis of Iodoform/Oxalic Acid/Ester
Introduction to Minimum Inhibitory Concentration (MIC), MIC of Antibiotics Against Pathogenic Bacteria
Qualitative Assay of Acetaminophen/Acetylsalicylic Acid Tablets
Principle-SOP and Application of Spectrophotometer
Percentage Purity of Paracetamol from Different Brands Through UV-VIS Spectrophotometer
Overview of Flame Photometer, Analysis of Different Salts Using Flame Photometer
Principle-SOP and Application of Karl Fischer Titration
Basic Concept of Moisture Analysis from Different Tablets Through Karl Fischer Titration and Many More

(G) Animal and Stem Cell Culture (Optional)

Topics included in this module:

Introduction to Cell Culture/Animal Cell Culture/Stem Cell Culture
Knowledge of Cell Culture Used for Vaccine Production, Therapeutic Proteins, Pharmaceutical Agents, Gene Therapy, and Cancer Research
Primary Cell Culture and Its Maintenance
Contamination in Cell Culture (Biological, Cross, Antibiotics)
Handling Different Cell Lines (RIN-5/MCF-7) and Its Cryopreservation
Introduction to Subculture, Trypsinization, Passaging for Suspension Culture (Shake Off and Scraping)
Isolation of Mononucleated Cells by Blood Sample
Handling of Mammalian Cell Culture and Its Maintenance
Cryopreservation of Different Cell Lines and Cell Cultures
Development of Mesenchymal Stem Cells via Dental Pulp
Basics of Adherent vs Suspension Culture
Isolation of Human Mononucleated Cells from Peripheral Blood
Cell Count by Hemocytometer, Culturing and Maintenance of Isolated Pluripotent Cells
Cytochemical Staining of Osteoblasts Derived from hPBSCs
Chondrogenic Differentiation of Stem Cells Using Alcian Blue Staining
To Isolate Dental Pulp Mesenchymal Stem Cells (MSCs) from Non-Infected Human Permanent Teeth
Adipogenic Differentiation of Mesenchymal Stem Cells (MSCs) Using Oil Red O Staining and Many More

Course Includes:

All the Above-Mentioned Modules
Research Work
Paper Publication (1 Review & 1 Research) in UGC Approved Journal

SPECIAL SKILL CLASSES

CV Writing
Communication Skills
Personality Development
Introduction of Different Biotech Company
Food Tech and Biopharma Industries
Professional Etiquette
Body language
Mock Interviews
Creating presentation
Grooming classes
GLP and GMP etc.

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