FOOD TECHNOLOGY: e-Learning Program 2020

Industrial certificate programs in Food Technology & Regulations

This programme's main objective is to make the candidate analyse, interpret the various laws regulating food as well as after attaining knowledge of the laws and regulations, gain a competitive advantage in difficult market conditions. It also provides sufficient background information for candidates to be able to critically assess issue in food safety Society has imposed rules on businesses that produce, process, transport, store, market, and prepare food products to minimize the adverse consequence of unsafe foods. The purpose of this course is to make candidates learn about the laws that causefood businesses to do what they can to assure their product is safe. This course also conveys information to candidates (who are also consumers), such as package labelling requirements (labelling strives to provide consumers with information so the consumers can make an informed decision) and education programs. This course also helps to increase one's knowledge of common food legislation, packaging and many more.

1.   Advanced Certificate Program in Food Packaging, Labelling & Regulations (FB-01)
  • Module 1:Introduction to Food packaging.
  • Module 2:Packaging choices.
  • Module 3:Packaging Design and development.
  • Module 4:Food labelling.
  • Module 5:Food Safety and Standards (PACKAGING AND LABELLING) Regulation, 2011
duration: 1 Month / MODE: Live support on google meet.
2.   advanced Certificate Program in Food Science & Nutrition (FB-02)
  • Module 1- Introduction to Food Science and food function.
  • Module 2- Classification of Nutrition.
  • Module 3- Energy Yielding Food components & Nutrients.
  • Module 4- Role of water in food and Energy Metabolism.
  • Module 5- Healthy Diet Planning and Dietary Reference Intakes.
  • Module 6-Healthy Eating and Dietary Guidelines.
duration: 1 month / MODE: Live support on google meet.
3.   advanced Certificate Program in Food processing & food safety(FB-03)
  • Module 1- Introduction to Food Processing.
  • Module 2- Food Processing Operations.
  • Module 3- Food Processing Industry in India & future prospects.
  • Module 4- Food Safety and Standards (Licensing and Registration of food businesses) Regulations, 2011
  • Module 5- Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011
  • Module 6- Review Writing
  • Module 7- Paper Publication.
duration: 1&3 Months/ MODE: Live support on google meet.
4.   DIPLOMA Certificate Program in Food microbiology & Probiotics(FB-04)
  • Module 1- Basic microbiology and  introduction to microbes in foods.
  • Module 2- Microbial growth response in the food environment.
  • Module 3- Beneficial uses of microorganisms in food.
  • Module 4- Microbial food spoilage & microbial food borne diseases.
  • Module 5- Control of microorganisms in foods.
  • Module 6- Introduction of probiotics and mechanism of action of probiotics.
  • Module 7- Guidelines for the assessment of probiotic microorganisms.
  • Module 8- Technological aspects of probiotic functional food development.
  • Module 9- Molecular characterization of probiotics.
  • Module 10- Beneficial effects of probiotics on human health.
  • Module 11- Review Writing.
  • Module 12- Paper Publication.
duration: 1&3 MONTHs / MODE: Live support on google meet
5.   Diploma Certificate Program in Food Processing, Packaging and Preservation(FB-05)
  • Module 1:Introduction to Food Processing
  • Module 2:Food Processing Operations
  • Module 3: Food Safety and Standards ( Licensing and Registration of food businesses) Regulations, 2011
  • Module 4: Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011
  • Module 5: Introduction to Food Packaging
  • Module 6: Packaging choices
  • Module 7: Packaging Design and development
  • Module 8: Food labelling
  • Module 9: Food Safety and Standards (PACKAGING AND LABELLING) Regulation, 2011
  • Module 10: Introduction to Food preservation
  • Module 11: Food biodeterioration and methods of preservation
  • Module 12: Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
  • Module 13: Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011
  • Module 14: Review Writing.
  • Module 15: 2 Paper Publication.
duration: 3 & 6 months/ Mode: HYBRID TRAINING
Program Code Indian Candidates(Rs.) & International Candidates (Dollar)
  1 Month 3 Months 6 Months
FB-01 Rs. 5000 (200$) N/A N/A
FB-02 Rs. 5000 (200$) N/A N/A
FB-03 Rs. 5000 (200$) Rs. 10000 (500$) N/A
FB-04 Rs. 5000 (200$) Rs. 10000 (500$) N/A
FB-05 N/A Rs. 10000 (500$) Rs. 25000 (1000$)
Eligibility & Discount: upto 50%

Persons pursuing or passed out of M.B.B.S/BDS/B.Sc. / M.Sc. /B.Tech/ M.Tech/P.hD in Biotechnology, Bioinformatics, Microbiology & other relevant Qualification in the respective areas are eligible.


At the end of the duration of a program, student go through a well-defined evaluation. Grades are given according to their performance in exam and then certificate is awarded.


Food laws and its regulation helps the candidate to understand various national and international standards for different food articles in detail and the food regulatory mechanism in our country.It is a new and emerging field to study and practice law, there are many opportunities in government, non-profit organizations, and private law firms where interested individuals can experience food law and policy in action. In addition to food manufacturing companies, a host of other industries offer unlimited opportunities for food scientists in the areas of basic research, quality assurance, product development, regulatory affairs and the application of technology. Some of the processing companies are Pepsico, Coca cola, Nestle, Dabur foods Ltd. Godrej Beverages and Food Ltd., Amul and Britannia etc. Food Science & Nutritional Sciences can be the foundation for career opportunities in areas such as:

  • Clinical Dietetics
  • Nutritional therapist
  • Scientific laboratory technician
  • Food and Nutrition Managementand MANY MORE…

Select Distance Learning Program of your choice

Fill online application form & Pay fees

Confirmation of admission & enrollment number

Dispatch of Course material

Download & submit Assignment


Award of Certificate based on performance in Assignment


Step 1- Click on “Apply Online Form" from the website.

Step 2 - Completely fill application form and submit online.

Step 3- Submit application fee using NEFT from anywhere in India.

Name of the Account: Rapture Biotech International Pvt. Ltd.

Account Number: 2612431210

IFSC Code: KKBK0005033


Submit fee usingDD/Cheques. Should be Drawn In favour of Rapture Biotechpayable at Noida and send it to "Rapture Biotech, D-201, Sector 10 Noida - 201301, Uttar Pradesh" by Speed Post/Registered Post.

(For International Students): Bank to Bank Transfer by Swift Mode.
Bank Name:Kotak Mahindra Bank,Sec-18, Noida
Name of the Account:Rapture Biotech International Pvt Ltd
Account Number:2612431210
IFSC Code:KKBK0005033

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