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Industrial certificate programs in Food Technology & Regulations

OVERVIEW:

This programme's main objective is to make the candidate analyse, interpret the various laws regulating food as well as after attaining knowledge of the laws and regulations, gain a competitive advantage in difficult market conditions. It also provides sufficient background information for candidates to be able to critically assess issue in food safety Society has imposed rules on businesses that produce, process, transport, store, market, and prepare food products to minimize the adverse consequence of unsafe foods. The purpose of this course is to make candidates learn about the laws that causefood businesses to do what they can to assure their product is safe. This course also conveys information to candidates (who are also consumers), such as package labelling requirements (labelling strives to provide consumers with information so the consumers can make an informed decision) and education programs. This course also helps to increase one's knowledge of common food legislation, packaging and many more.

PROGRAMS NAME:

1. Advanced Certificate Program in Food Laws & Regulations (FB-01)

  • Module 1: Food laws and it’s Regulations
  • Module 2:Overview of food quality and food safety
  • Module 3:Food safety and Standard Act 2006
  • Module 4:Quality Programs and Quality Systems for the food Industry
  • Module 5: GMPs and HACCP prerequisite Programs
  • Module 6:Programs for Food Production
Minimum duration: 3 months & Maximum duration: 6 months

2. Diploma Certificate Program in Food Science & Nutrition (FB-02)

  • Module 1- Introduction to Food Science
  • Module 2- Food and its Function
  • Module 3- Introduction to Nutrition
  • Module 4- Classification of Nutrients
  • Module 5- Energy Yielding Food components & Nutrients
  • Module 6- Water
  • Module 7- Energy Metabolism
  • Module 8:Healthy Diet Planning
  • Module 9:Dietary Reference Intakes
  • Module 10:Healthy Eating and Dietary Guidelines
Minimum duration: 3 months & Maximum duration: 6 months

3. DiplomaCertificate Program in Food Processing, Packaging and Preservation(FB-03)

  • Module 1:Introduction to Food Processing
  • Module 2:Food Processing Operations
  • Module 3: Food Safety and Standards ( Licensing and Registration of food businesses) Regulations, 2011
  • Module 4: Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011
  • Module 5: Introduction to Food Packaging
  • Module 6: Packaging choices
  • Module 7: Packaging Design and development
  • Module 8: Food labelling
  • Module 9: Food Safety and Standards (PACKAGING AND LABELLING) Regulation, 2011
  • Module 10: Introduction to Food preservation
  • Module 11: Food biodeterioration and methods of preservation
  • Module 12: Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
  • Module 13: Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011
Minimum duration: 3 months & Maximum duration: 6 months

ELIGIBILITY:

Persons pursuing or passed out of M.B.B.S/BDS/B.Sc. / M.Sc. /B.Tech/ M.Tech/P.hD in Biotechnology, Bioinformatics, Microbiology & other relevant Qualification in the respective areas are eligible.

EVALUATION:

At the end of the duration of a program, student go through a well-defined evaluation. Grades are given according to their performance in exam and then certificate is awarded.

JOB PROSPECTS:

Food laws and its regulation helps the candidate to understand various national and international standards for different food articles in detail and the food regulatory mechanism in our country.It is a new and emerging field to study and practice law, there are many opportunities in government, non-profit organizations, and private law firms where interested individuals can experience food law and policy in action. In addition to food manufacturing companies, a host of other industries offer unlimited opportunities for food scientists in the areas of basic research, quality assurance, product development, regulatory affairs and the application of technology. Some of the processing companies are Pepsico, Coca cola, Nestle, Dabur foods Ltd. Godrej Beverages and Food Ltd., Amul and Britannia etc. Food Science & Nutritional Sciences can be the foundation for career opportunities in areas such as:

  • Clinical Dietetics
  • Nutritional therapist
  • Scientific laboratory technician
  • Food and Nutrition Managementand MANY MORE…

EVALUATION & AWARD OF CERTIFICATE

Select Distance Learning Program of your choice



Fill online application form & Pay fees



Confirmation of admission & enrollment number



Dispatch of Course material



Download & submit Assignment



Evaluation



Award of Certificate based on performance in Assignment

HOW TO APPLY:

Step 1 - Click on “Apply Online Form” from the website.

Step 2 - Completely fill application form and submit online.

Step 3- Submit application fee using NEFT from anywhere in India.

Bank Name:Kotak Mahindra Bank, Sector-18 Noida
Name of the Account: Rapture Biotech International Pvt. Ltd.
Account Number:2612431210
IFSC Code: KKBK0005033

OR

Submit fee usingDD/Cheques. Should be Drawn In favour of Rapture Biotech payable at Noida and send it to "Rapture Biotech, D-201, Sector 10 Noida - 201301, Uttar Pradesh" by Speed Post/Registered Post.

(For International Students): Bank to Bank Transfer by Swift Mode. Bank Name:Kotak Mahindra Bank,Sec-18, Noida
Name of the Account: Rapture Biotech International Pvt Ltd
Account Number:2612431210
Swift Code: KKBKINBB
IFSC Code:KKBK0005033

FOR FURTHER DETAILS AND ENQUIRIES:

Tel:0120- 4108608
Mobile: +91- 09910181655, 09027326396
E-mail:info@rapturebio.com, rapturebio@gmail.com

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