Rapture Biotech-trainings at Delhi-NCR,Mohali,Lucknow,Pune,Chennai& Bhopal India, Biotech project training Noida & Biotech Job internship programs
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Rapture Biotech is a bioservices company which provides services and training in Biotechnology, Bioinformatics, Industrial Microbiology, Plant Tissue culture, Computational Biology, Chemo-informatics, Agro-informatics
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Biotech/Pharma Summer Training Program 2018

 

India's Best Biotech Short term training/Internship Program - Registration Open

 

Rapture Biotech, India organizes Biotech summer training/Internship (short term) program each year to enhance hands on practical knowledge of life sciences students with latest HandsOn courses. .

Rapture Biotech is a ISO certified company,with 8 centres at NOIDA(Delhi - NCR), AGRA, LUCKNOW, MOHALI (PUNJAB), BHOPAL,PUNE & CHENNAI.

We are offering international standard wide range programs in Fermentation technology, Nanobiotechnology,Biopharmaceutical, Food biotechnology, Genetic engineering, Pharmaceutical quality control and more, The Program is designed so as to create basic level of expertise in Biotechnology domain so that the candidate can answer the demands of the life-sciences industry focusing on R&D sectors.

 
Basic Technical Modules
Bioinformatics (Module 1) - Basic of Bioinformatics, Cancer Drug Discovery, Data and Text Mining, Pair Wise Sequence Alignment BLAST/ FASTA, Multiple Sequence Alignment, Identification of Conserved Elements, Basic Project etc.

Microbiology (Module 2) – )- Basic of Microbiology, concept of basic calculation for media preparation, Different Sterilization techniques, Solid media preparation, Liquid media preparation, Serial Dilution techniques, Isolation of bacteria from different sources, Isolation of fungus from different sources , Various methods for streaking and spreading for inoculation methods, isolation of pure colonies, Gram staining, lactophenol cotton blue (LPCB).

Plant Tissue Culture (Module 3) –Biological concepts in PTC, PTC Requirements and Stages, Advantages of Plant Tissue Culture, Surface sterilization technique (embryo, anther and seed), MS Media preparation for plant tissue culture, Meristem culture, Inoculation of explants, Embryo culture, Shoot tip culture, seed culture, Special classes and Assessment Test.

Molecular Techniques (Module 4) - - Basic concept of Percentage, Basic concept of Molarity and Normality, different sterilization techniques, Preparation of different reagents, buffer, 6X loading dye, Isolation of DNA from different tissues of plant, Isolation of bacterial genomic DNA, Qualititaive analysis of DNA, Quantitative analysis of DNA, Agarose Gel Electrophoresis.

Herbal drug formulation (Module 5) - - Basics concepts of Herbal drugs, Safety of herbal medicine, Efficacy of herbal medicine, Preparation of standardized extracts through maceration, Qualitative phytochemical analysis (saponin, tannin and flavonoid etc.) of herbal extracts, Media preparation and Antimicrobial susceptibility tests (AST) of plant extracts against bacteria, Antifungal activity of plant extracts, Minimum Inhibitory Concentration test, Thin layer chromatography.

Food Technology (Module 6) - - Preparation of Chemical and Reagents, Microbial contamination of health drinks, Quality analysis of different brands of milk, adulterant analysis in milk using specific biochemical tests, Quantification of carbohydrate, Quantification of protein through Spectroscopy, Thin Layer Chromatography

Biochemistry (Module 7)- :-)- Introduction and basic calculation, Qualitative analysis of protein, Protein estimation from different source by Lowry method, Qualitative analysis of carbohydrates, Estimation of reducing sugar by Dinitro salicylic acid (DNS) method, Determination of the effect of pH on the activity of human salivary alpha –amylase, analysis of beta-amylase from sweet potato.

Enzymology (Module 8) -Introduction about enzymology, Job scenario in enzyme technology, importance of industrial importance enzyme (amylase and protease), Isolation of industrially important microbes, Gram staining and biochemical analysis of isolated bacteria, Characterization of microbes at different pH, Characterization of microbes at different temperature

Environmental Science (Module 9)- Importance and Job scenario of Environmental Biology, Solution appearance test, Water quality test at different parameter, soil quality test at different parameter, pH, TDS, viscometer, cfu/ ml counting, colony counter, Isolation of agricultural importance microbes, Identification of Coliform bacteria from different sources (Escherichia coli, Klebsiella).

Pharmaceutical Quality analysis & control skills:  (Module 10)- Antibiotic sensitivity, Tablet hardness test, total water content in drugs, Solution Appearance, Assay of Ascorbic acid for different products, Assay of citric acid from different products,  Biochemical tests, identification in microorganisms in drug, water treatment process.etc, assay of Paracetamol tablet, percentage purity of Paracetamol,

Note: Trainee may opt any above module on 1 week 1 module basis, as per interest.

 


BASIC TRANING MODULE
Duration Indian candidates Foreign candidates
7 day 3000 USD 100
15 day 4000 USD 150
21 day 5500 USD 200
30 day 7000 USD 250
45 day 9000 USD 300

Registration fee: Rs. 500/- ( Excludes program fees).

Note: GST additional as per applicable.

Note: Trainee may opt any above module on 1 week 1 module basis, as per interest.

* Centre have all the right to change modules, as per availability of resources..

Batch Timings: 10:00 A.M- 2:30 P.M (Morning) & 2:00 P.M - 6:30 P.M (Evening)

Batch starts from every Monday, enrolled students can join from any monday.

Advance Technical Modules (Industry Oriented)

                          
Bioinformatics (Module 1) - - Introduction to Bioinfo, Market size & major companies in India, Biological databases-NCBI, DDBJ etc, Sequence similarity, Pairwise sequence alignment, BLAST/FASTA, Multiple sequence alignment-Clustal W, Drug designing, Phylogenetic analysis etc. Special classes and assessment test & types of Jobs in bioinformatics sector.

Natural Product Research (Module 2) - Concept of herbal drugs, major companies & Job prospects in India, Industrial application of herbal drugs and research approach to herbal product, standard procedure for extract preparation, Qualitative assay of different phytochemicals (Protein, carbohydrates, saponins, flavonoids, alkaloids, tannins, cardiac glycosides etc.), Quantitative estimation of phytochemicals through spectrophotometer, Standard Curve preparation and Data Interpretation, AST through Disc and well diffusion, Synergistic and antagonistic effect of herbal drug, Minimum Inhibition Concentration test (MIC), TLC and Column chromatography of different plant products, Assessment test.

Molecular Biology (Module 3)- - Molecular Biology scope in India, Basic concept of percentage, Molarity and normality, Preparation of different reagents, TBE and TAE buffer, 6X loading dye, DNA isolation from Bacteria, Genomic DNA isolation from human blood, DNA, PCR (DNA amplification), Competent cell preparation by chemical method (CaCl2 method), Restriction digestion of plasmid (T), insertion of foreign gene, Blue-White colony selection (T), Blotting techniques: Southern blotting (T), Northern blotting (T).

Industrial Microbiology (Module 4) - Industrial microbiology application & major products, Major companies in India, Scope & job prospects, Isolation of bacteria from Air, Isolation of bacteria from water, Isolation of bacteria from soil, Isolation of bacteria from industrial influence etc., Aseptic technique and transfer of microorganisms, Calculate the cfu/ml, Bacterial staining-Gram Staining, Endospore staining, capsule staining, bacterial motility test, Biochemical test - Protease test, Methyl Red Test, Starch hydrolysis test, Catalase test, MR- VP test etc., Disc and well diffusion test of different antibiotics against isolated bacteria, Growth kinetics of microbes at different parameter.

Medical Microbiology (Module 5) - Introduction to different sterilization techniques, Different types of staining, Types of medically important medias (EMB and MSA etc.), Isolation of Coliform bacteria, Isolation of E. coli, S. aureus, S. epidermis, Enterobacter. Antimicrobial susceptibility testing, Microscopic identification of medically important fungi (Penicellium. sp, Aspergillus niger, A. candidus, Mucor). Different antibiotics effect against food poisoning bacteria. Synergistic effects of combination of antibiotics.

Enzyme Technology (Module 6) -Introduction to enzymology, Enzyme market size & major companies in India, Production of commercially important enzyme by bacteria & use in various industries, screening of microbes producing extracellular hydrolytic enzymes (amylase, protease, tannase, lipase etc)., Characterization of enzyme at different parameter - Determining the optimum pH, Determining the optimum temperature, Determining the optimum carbon source and nitrogen source kinetic analysis, Activity and Specific Activity (T), Cell immobilization technique (T), Determination of Km and Vmax etc (T).

Pharmaceutical Quality Control & Quality Assurance(Module 7) - Introduction to Pharma sector in India, Types of Drugs, Job prospects, GLP in Pharmaceuticals, Clean room concept, Antibiotic sensitivity, Tablet hardness test, total water content in drugs, Solution Appearance, Assay of Ascorbic acid tablets, Assay of citric acid, flame test of different salts, Biochemical tests, identification in microorganisms in drug, water treatment process.etc, assay of Paracetamol tablet, percentage purity of Paracetamol, Analysis of aspirin, introduction of Quality assurance & approaches. .

Pharmaceutical & Clinical Microbiology (Module 8) - - Drug Safety, Minimum Inhibitory Concentration test (MIC), Minimum Bactericidal concentration test (MBC), Testing of antibiotics, Sterile testing of Injectables, Bioassay of Vitamin C, Blood culture & analysis, Isolation of micro flora from sputum, Different biochemical testing of Microorganism, Endotoxin test (LAL-test) (T).

Food Biotechnology (Module 9) - Introduction about food biotechnology, job scenario in food biotechnology, calculation for chemical preparation, Qualitative analysis of different food product, Quantitative analysis of different food product through UV-Visible spectrophotometer, Isolation of food borne disease bacteria from different food sources, Identification of food borne disease bacteria through chemical method, Identification of food borne disease  bacteria through 96 well thermocycler (PCR).

Food Industries - Quality analysis and Control Skills (Module 10) - - Food technology sector in India, Major companies & market size, Job prospects in India, Determination of protein, carbohydrates, fat etc., Analysis of chemical constituents from different food, Identification of microbes in health drinks, Acid value determination, Estimation of Vitamin C from different fruit juices, Citric acid determination in different fruit juices, Adulterant analysis of milk, Thin Layer Chromatography and Column chromatography of different food product.

Juice and Soft drinks - Quality analysis & control skill (Module 11) - Basic concepts of soft drink, Job prospects, major companies, industrial applications, quality analysis at different parameters (pH), bacterial contamination, cfu/ml counting, determination of proteins, carbohydrates, flavonoids, tannins, saponin and fat etc., adulterants analysis in juice samples (sodium bezoat), quantitative estimation of proteins, quantitative estimation of carbohydrates, quantitative estimation of tannin, quantitative estimation of phenolics.

Dairy Technology- quality analysis and control skill (Module 12) - Introduction in dairy technology, job prospects in dairy industries, adulteration analysis of dairy products, bacterial contamination analysis, cfu/ml counting through colony counter, quality analysis of different brands of milk, quality analysis of different brands of Paneer, quality analysis of khoa, Quantitative analysis analysis of different constituents.

.

Probiotics Development (Module 13) - Introduction about probiotics and prebiotics, benefits of probiotic bacteria for human health, Isolation of probiotics bacteria from different sources, Identification of Probiotic bacteria- Gram’s staining, Biochemical analysis (amylase, protease, citrate, urease, MR-VP, nitrate etc), bacterial characterization at different parameter, Analysis of protein, carbohydrate and fat analysis in fruit juices, preparation of probiotic health drink from different fruit juice.

Food Adulteration - Quality analysis & control skill (Module 14)- Introduction about adulteration, types of food adulteration, moisture content determination from different food samples, gluten analysis in different flours, adulteration analysis in cereals, adulteration analysis in milk, adulteration analysis in butter, adulteration analysis in turmeric powder, adulteration analysis in  ghee, adulteration analysis in oils, adulteration analysis in khoa, adulteration analysis in sweets, adulteration analysis in spices.

Fermentation Technology (Module 15) - Introduction about Fermentation and probiotics, Future prospect in fermentation technology, Isolation of Lactic acid bacteria from curd sample, Identification of lactic acid bacteria (Gram staining and biochemical testing), Fermentation of fruit juice by isolated lactic acid bacteria, 24 hours fermentation - Qualitative and Quantitative analysis of fermented product, 48 hours fermentation - Qualitative and Quantitative analysis of fermented product, ethanol production.

Biopharmaceuticals (Module 16):- Introductions about Biopharma, job scenario in Biopharama, ICH guidelines for Biopharma, Good manufacturing practice (GMP), Chemical calculation and reagents preparations, Qualitative and quantitative analysis of protein from different samples, extraction of protein from different samples, SDS-PAGE analysis at different parameters- different concentration, different time interval, different temperature, different dyes, different chemicals, comparison between silver and coomassie staining.

Genomics & Proteomics (Module 17):- What is proteomics and genomics, application of proteomics and genomics, chemical calculation and reagent preparation, Qualitative and quantitative analysis of protein from different sources with titration and UV-Visible spectrophotometer, Extraction of protein from different sources, Vertical Gel Electrophoresis (SDS-PAGE) of protein samples, Genomic DNA isolation from different samples with Gene specific primers, PCR of isolated DNA and Horizontal Gel Electrophoresis (Agarose Gel Electrophoresis).

Nano-Biotechnology (Module 18):-- Introduction about Nano-Biotechnology and its application, Calculations, Preparation of different nanoparticles through chemical methods, Plant secondary metabolites study, Preparation of different nanoparticles through different biological methods, Comparison of Nanoparticles prepared from different biological and chemical method. Quality analysis of nanoparticles at different parameter, Antimicrobial Susceptibility test of Nanoparticles.

Agriculture and Environmental Science - Quality analysis and control skill (Module 19). Basic concepts, techniques and calculations, Microscopic Examination of slides: roots, stem and leaf sections, Quantitative test for Carbohydrates, lipids and proteins, Soil moisture determination, Collection of soil samples for analysis of pH, TDS of different water samples, determination of coliform bacteria, colony counter, Isolation techniques and preservation of plant disease samples, isolation of agricultural importance microbes.

Plant Tissue Culture & Agro informatics (Module 20)Introduction to PTC, Industrial application of PTC, Job prospects, Surface sterilization of different tissues of plant (embryo, anther, seed, meristem, Shoot tip and explants), preparation of Murashige and Skoog Media, Production of secondary metabolite, Callus culture, Anther culture, Organ culture, Agrobacterium Mediated transformation, Transfer to Suspension culture, Production of Transgenic plant and genetically modified crop (T), Different typse of phytochemical test of “In-vitro grown transgenic plant”.

 


*(T) stands for theory
Registration fee: Rs. 500/- ( Excludes program fees)
Duration Indian candidates Foreign candidates
7 day 4000 USD 150
15 day 5000 USD 170
21 day 7500 USD 200
30 day 10000 USD 300
45 day 15000 USD 400

Note: GST additional as per applicable.

Note:Trainee may opt any above module on 1 week 1 module basis, as per interest.

*Centre have all the right to change modules, as per availability.

Batch Timings: 10:00 A.M- 2:30 P.M (Morning) & 2:00 P.M - 6:30 P.M (Evening)

Batch starts from every Monday, enrolled students can join from any monday.

Industrial Technical Module

Proteomics & Genomics (Module 1)

Proteomics
Introduction of proteomics (T), future prospects (T), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Reagent preparation, separation of amino acids by Thin Layer Chromatography, qualitative analysis of protein from different samples (pulses, plant sample, food samples etc.), quantitative analysis of protein from different samples (pulses, plant sample, food samples etc.) with the help of spectrophotometer, standard graph preparation and data interpretation, extraction of protein from different pulses, extraction of protein from different plant samples, extraction of protein from different food samples, analysis of protein in SDS-PAGE, Dialysis, western blotting, purification of protein by chromatography (T).

Genomics
Introduction of genomics (T), future prospects (T), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Reagent preparation, Isolation of DNA from plant sources, Isolation of DNA bacterial sources, isolation of DNA from human samples, Quantification of DNA with spectrophotometer, Agarose gel electrophoresis of isolated DNA, competent cell preparation, Blue-White colony selection, Ligation, Transformation, Isolation of plasmid-DNA, PCR, Agarose Gel Electrophoresis of PCR product, Gel documentation, data analysis and interpretation.

 

Food Technology and Probiotic Development (Module 2)
Food technology sector in India, Major companies & market size, Job prospects in India, Introduction about probiotics and prebiotics, benefits of probiotic bacteria for human health, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Isolation of probiotics bacteria from yakult, Isolation of probiotics bacteria from yogurt, Isolation of probiotics bacteria from curd, Identification of bacteria by Gram staining method and Biochemical analysis: MR-VP test, Urease test, Citrate test, Catalase test etc, Characterization at different parameter: Carbohydrate, Nitrogen source, pH. Preparation of probiotic health drink from different fruit juices.
Dairy Industry: Preparation of Milk sample, Quality analysis of different milk samples, Detection of Adulterants in Milk (Cellulose,Urea, Formaline, Water Sodium Chloride,sulphates etc)Preparation of Cream sample, Determination of Fat in Cream, Detection of Presence of Thickeners in Cream, Preparation of Curd Sample, Determination of Total Solids in curd, Determination of Total Milk Solids in Dahi Sweetened with Cane Sugar, Preparation of Channa/Paneer Sample, Determination of Moisture in Channa/Paneer, Preparation of Ice Cream Sample, Determination of Protein in Ice Cream, Determination of Total Nitrogen, Preparation of Sample of Khoa, Determination of Starch in Milk,  Detection of Sucrose in Khoa.
Beverage Industry: Preparation of Beer Sample,Distillation method (for products containing high volatile acids), Determination of Residue on evaporation, Determination of Volatile acidity, Preparation of Sample of Wine, Determination of Total acidity, Determination of Esters, Determination of Tannins.
Bakery Industry: Preparation of Flour sample,Determination of Moisture, Determination of Total Ash, Determination of ash insoluble in dil HCl, Determination of Gluten, Determination of alcoholic acidity, Preparation of Besan sample , Detection of Kesari Dal Powder (Lathyrus sativus) in Besan by electrophoresis, Microscopic structure of Cereal Starches such as Wheat starch, Rice Starch, Arrowroot starch, Tapioca Starch, Preparation of Biscuits sample, Determination of moisture ,Determination of Acid Insoluble ash, Determination of acidity of extracted fat, Determination of synthetic colour in Biscuits, Preparation of Bread sample, Determination of moisture , Determination of Alcoholic acidity, Determination of Acid Insoluble ash ,Determination of Non –Fat Milk Solids in Milk Bread.

Biopharmaceutical and Fermentation Technology ( Module 3)
Introduction to Biopharmaceutical, Concept of herbal drugs, Industrial application of herbal drugs and research approach to herbal product, Introduction to fermentation technology, Exposure to fermentation design and fermenter components, Major companies & Job prospects in India, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Plant Sample collection, Standardized Extract preparation by Maceration,Qualitative assay of different phytochemicals (Protein, carbohydrates, saponins, flavonoids, alkaloids, tannins, cardiac glycosides etc.), Quantitative assay of different phytochemicals through spectrophotometrically, Standard Curve and Data Interpretation, Standardized Extract preparation by Soxhlet apparatus, Evaporation of filtrate, Antimicrobial susceptibility test: Antibacterial susceptibility test by Disc diffusion method, Antibacterial susceptibility test by Well diffusion method, Antifungal susceptibility test by Disc diffusion method, Antifungal susceptibility test by Well diffusion method, Minimum Inhibition Concentration test (MIC), Minimum Bactericidal Concentration test (MBC) , Synergistic and antagonistic effect of herbal drug.Thin Layer Chromatography of  different plant extracts, Column chromatography of different plant products. Upstream process: Inoculum Development, Media for Industrial Fermentation: Synthetic Media, semisynthetic Media, Complex Media, Media Components - Carbon, Nitrogen, Elements, Growth Factors, Inhibitors, Medium Formulation- Designing Media for specific Function, Media Sterilizations. Fermentation process: A brief exposure to Fermentation design & Fermenter components, Preparing Fermenter for Operation, Fermentation operation: Batch fermentation, The Batch culture Growth Curve, Fed Batch Fermentation, Control Techniques for Fed-batch control, Continuous Fermentation, Control Techniques for Continuous Culture, Fermentation Economics (T), a brief insight into Fermentation Kinetics (T).Specific fermentation: Antibiotic production, Organic acid production, Ethanol production, Screening of protease producers, Screening of cellulose producers, Screening of α-amylase producers and Antimicrobial activity of fermented products. Downstream process: Product recovery, Purification (T), formulation and effluent treatment (T).

 

Molecular Diagnostics (Modue 4)
Introduction to Molecular Diagnostic, Standardization of tests and Quality control in molecular diagnostics, Molecular diagnostic application and major products, Market size and jobs in India, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Preparation of buffers and solutions, Types of diseases: Infectious disease (chlamydiainfluenza virus, tuberculosis etc ) and genomic disease (down syndrome, sickle cell disease, Silver-Russell syndrome etc), Disease diagnosis by PCR methods , Disease diagnosis by Gene sequencing methods(T), Blood sample collection from normal and infected person, Urine sample collection from normal and infected person, Sputum sample collection from normal and infected person, Isolation of DNA from blood of normal and infected person, Isolation of DNA from urine of normal and infected person, Isolation of DNA from sputum of normal and infected person, Qualitative study of isolated DNA, Quantitative study of isolated DNA, PCR method: Primer design, Melting and annealing temperature calculations, Amplification of exons of a specific gene from genomic DNA (depends upon disease), Agarose Gel Electrophoresis of PCR product, detection of PCR product, Gel documentation, data analysis and interpretation, DNA sequencing and demonstration of advanced techniques including Next Generation Sequencing Technologies (T).

 

Recombinant DNA Technology and Genetic Engineering (Module 5)
Introduction to Recombinant DNA Technology, Introduction to Genetic Engineering, Scope of Recombinant DNA Technology and Genetic Engineering, Market size and Job prospects in India, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Reagent preparation, Isolation of DNA from Soil, blood, bacteria, Oral cavity, Isolation of RNA from Soil, blood, bacteria, Oral cavity and Isolation of proteins from Soil, blood, bacteria, Oral cavity, Qualitative analysis of  DNA, Quantitative analysis of DNA, Qualitative analysis of  RNA, Quantitative analysis of RNA, Polymerase Chain Reaction, Agarose Gel electrophoresis, Qualitative analysis of Protein, Quantitative analysis of Protein,  Analysis of protein purification by SDS-PAGE.

Microbial Genetic Engineering: Plasmid DNA isolation, Competent cell Preparation, Restriction Digestion, Ligation, Transformation by Heat Shock Method, LB broth preparations and sterilization,  Identification of Recombinants – Insertional inactivation method and Blue White Screening, Blotting Techniques- Southern Blotting and Northern Blotting (T).

Food Genetic Engineering: Isolation of DNA from Genetically modified crop (GMC), Isolation of DNA from non-Genetically modified crop, Qualitative analysis of Genetically modified crop (GMC) and non-Genetically modified crop, Quantitative analysis of Genetically modified crop (GMC) and non-Genetically modified crop, Isolation of protein from Genetically modified crop (GMC), Isolation of protein from non- Genetically modified crop, Protein purification of Genetically modified crop and non- Genetically modified crop.

Immunotechnology and Clinical pathology (Module 6)
Introduction about Immunotechnology, Role of immunotechnology in disease diagnosis, Industrial application of Immunotechnology and clinical pathology, Major companies & Job prospects in India, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations, Reagent preparation, Separation of Plasma from blood, Separation of Serum from Blood, Microscopy study of blood cell, Identification of blood cell, Blood cell count using haemocytometer, Blood Group analysis, Blood Examination for Rh factor, Haemoglobin count, Agglutination Reaction-Direct agglutination reaction, tube agglutination reaction and slide agglutination reaction, Indirect agglutination reaction. Precipitation Reaction- Single Radial immune Diffusion, Ouchterlony Double Diffusion, Immunoelectrophoresis, Rocket Immunoelectrophoresis, Antigen antibody Immobilization, Dot blot, Erythrocyte Rosette-forming Cell Test, Enzyme-Linked Immunosorbent Assay (ELISA), Western Blot analysis, Pathology test: Widai Test, Rapid plasma regain test – RPR test (VDRL test), Cholestrol estimation from serum, Total protein estimation, Glucose level test of blood, Albumin level test of blood, Uric acid test of blood, Amylase test for serum and Alkaline phosphatase test.

 

Forensic Science and DNA fingerprinting(Module 7)
Introduction to Forensic Science, Forensic Biotechnology, Forensic Genetics, Forensic Agriculture, DNA fingerprinting / DNA Profiling / DNA Testing, History of DNA fingerprinting; Ethics, Rules and Procedures, Scope of Forensic science and DNA fingerprinting in India, Major companies and Market size, Job prospects in India, Good laboratory practices (GLP), Standard operating procedure (SOP), Principle and Handling of laboratory equipments, Basic chemical calculations,

Human DNA fingerprinting:Genomic DNA isolation from human blood, Genomic DNA isolation from Hair, Genomic DNA isolation from saliva, Qualitative analysis of isolated Genomic DNA, Quantitative analysis of isolated Genomic DNA, PCR amplification of DNA using random primers for RAPD marker, PCR amplification of DNA using random primers for SSR marker, Agarose gel electrophoresis of PCR products, Gel scoring and data analysis, RFLP Method: Genomic DNA isolation, Restriction digestion, Agarose gel electrophoresis, Southern blotting, Probe hybridization(T), X-ray film visualization (T),

Plant DNA fingerprinting: Isolation of DNA from plant species,Quantification and quality assessment of isolated DNA using UV-VIS spectrophotometry, PCR amplification of DNA using random primers for RAPD marker, PCR amplification of DNA using random primers for SSR marker, Agarose gel electrophoresis of PCR products, Gel scoring and data analysis, AFLP Method: DNA isolation, Restriction digestion, Ligation, Pre-amplification, Agarose gel electrophoresis.

 

*(T)stands for theory


Registration fee: Rs. 500/- ( Excludes program fees)


INDUSTRIAL TRAINING MODULE
Duration Indian Candidates Foreign Candidates
1 Month 15000 USD 500

Note: GST additional as per applicable.

Batch Timings: 10:00 A.M- 2:30 P.M (Morning) & 2:00 P.M - 6:30 P.M (Evening).

Certificate of training program

Certificate will be issued with grades for successful completion of training program.

The verification of the certificate will be provided for the next 20 years i.e. if you apply for further studies or job (India or Abroad) in the next 20 years from the date of certificate issued, the certificate will have verification from us.  

Discounts & Benefits

  • Student enroll in 1month training will get free Rs.3000 worth Bioteknow magazine.
  • 100% discount on registration fee for 10 + students from same college.
  • Free career counseling and soft skill programs (On weekend).
  • 100% hands on training exposure to research or corporate.
  • Gain in Conceptual, technical and management knowledge.

 

How to Apply:-

 

submit online registration form available at right top and pay by Paytm number 9910181655.

OR

.Step 1 - Download & print training registration form available at left hand side of each page.
.Step 2 - Completely fill registration form, attach a copy of your college identity card & a demand draft of Rs.500/- (in favour of Rapture Biotech).

.Step 3 - Send it to " Rapture Biotech, D-201,Sector - 10, Noida -201301 Uttar Pradesh".

or

You can also apply online, submit registration fee at your nearest SBI Bank branch in favour of "Rapture Biotech"
" Account no. - 32990283946, (Branch- Sector-11, Noida),
IFScode: SBIN0012985
Name of the Account: “Rapture Biotech”


Or

You can also apply online, submit registration fee at your nearest Kotak Mahindra Bank branch in favour of "Rapture Biotech International Pvt Ltd"

Bank Name: Kotak Mahindra Bank, Sector-18 Noida

Name of the Account: Rapture Biotech International Pvt Ltd

Account Number: 2612431210

IFSC Code: KKBK0005033

* Confirm the availability of seats before sending demand draft.

Or

 

(For International Students): Bank to Bank Transfer by Swift Mode.

Bank Name: Kotak Mahindra Bank, Sec-18, Noida

Name of the Account: Rapture Biotech International Pvt Ltd

Account Number: 2612431210

Swift Code: KKBKINBB

IFSC Code: KKBK0005033

Accommodation Facilities:-

Rapture Biotech is located at Noida (Delhi - NCR) {Head Office}, Agra, Bhopal, Pune, Chennai, Lucknow & Chandigarh

  • High Speed Internet facility.
  • Wi-fi Campus.
  • There are many separate hostels and paying guests’ accommodation facility available nearby 100 meters of radius. We are collaborated with 10-20 hostels and paying guests. The students coming from places throughout the country will reside in nearby hostels and paying guests accommodation facilities that is easier, comfortable and safer for the students especially girl students.

For any query call our helpline numbers:

Noida, Agra & Pune Training Centres Contact No.: 9910181655

Chennai & Bhopal Training Centres Contact No.: 9027326396

Lucknow Training Centres Contact No.: 7310299991, 09015370577

Mohali Training Centre Contact No.: 8283963540, 09910181655


For any detail regarding training & complete course modules mail us - info@rapturebio.com

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